Ojas has one kitchen. It is at 1531 Johnston Rd in White Rock, it is open daily from 11:00 am to 8:00 pm, and everything we cater is cooked there on the morning of your event and driven to you. There is no second location, no central commissary and no partner kitchen in another city.
That is worth saying plainly, because a catering company with eleven city pages usually means eleven addresses. We mean something simpler: White Rock sits in the far south-west corner of Metro Vancouver, and every job we take is a drive from that corner. How long a drive, which bridge or tunnel is in the way, and what that does to a buffet set-up time is different for every one of these places. So each page says what it actually means to get catering where you are.
The areas we cater to
- South Surrey — the shortest drive we make; our kitchen is ringed by it
- Surrey — six town centres under one name, each a different trip
- Delta — Ladner, Tsawwassen and North Delta, three separate places
- Langley — the City and the Township, Fort Langley to Aldergrove
- Richmond — Highway 99 and the Massey Tunnel
- Burnaby — Metrotown and Brentwood down low, SFU up the mountain
- New Westminster — steep, old and tight to load into
- Coquitlam and the Tri-Cities — across the Fraser, one of our longer runs
- Vancouver — downtown towers, studios and the west side
- North Vancouver — the furthest point we go, over two bridges
White Rock itself has its own page, because there you can also walk in and eat: see the White Rock kitchen.
What does not change, wherever you are
The food is cooked the morning of the event — nothing is made days ahead and frozen. Vegetarian, vegan, gluten-free, keto and low-carb options run through every menu, everything is labelled, and we cook around allergies you tell us about when you book. The menu is a starting point rather than a fixed list: we extend it, swap dishes out, or build something new for the room, and the cuisine can be different every time.
Pricing is per guest, set by the menu and by the level of service — delivered, buffet, or plated — and your quote sets it out line by line before you commit to anything. There is no separate price list by city on this site, because the quote is where the real number lives.
Three ways it arrives
Boxed delivery is individually packed meals, labelled and dropped where the day is actually happening. Corporate catering covers office lunches, meetings and team days, delivered to the room or set up and served. Events and galas means buffet stations or plated courses with our team there to serve, replenish and clear.
None of these is a tier. Which one fits is mostly a question about your room and your day, and the drive is part of that — which is what the city pages above are for.
If you are not on the list
Ask anyway. Venues further out often work; it depends on the date, the format and the road. Send the date and the guest count through the quote form and you will hear from a real person within one working day, or call the kitchen on +1 (778) 957-7213. Nothing is booked until you say yes.
More on lead times, tastings, allergies and packaging is on the questions answered page, and every menu we have written is on the catering menus page.