Our menu is the starting point. Choose how you want it served — dropped at your door, set up as a buffet, or plated at the table — and we shape the rest around your room: Indian, Thai, Japanese, Cantonese, Greek, Italian, French, Ethiopian, a brunch — at the budget you have.
Office lunches, meetings, launches and team days — delivered to the room or set up and served, anywhere in Metro Vancouver.
Best for Office lunches, meetings, brand launches, conferences, team days
Weddings, fundraisers and celebrations — buffet stations or plated courses, with our team there to serve, replenish and clear.
Best for Weddings, galas and fundraisers, milestone celebrations, seated dinners
Individually packed meals, labelled and delivered — to desks, to a set, or wherever the day is actually happening.
Best for Desk lunches, film and production crews, training days, shift and site work
21 catering menus, filtered by the meal, the cuisine and the diets in the room — so you are reading the two that fit rather than all of them.
Four steps, one point of contact, no surprises on the day.
Date, headcount, the kind of gathering, and any dietary needs. Use the form or call us. We reply within one working day.
Our menu is the starting point, not the limit. You get a proposal built to your room and a clear per-guest price — nothing copy-paste.
Book a tasting at our White Rock kitchen for larger events. Adjust anything; we lock the menu when you are happy.
Cooked the morning of your event. Delivered, set up as a buffet, or plated at the table — and cleared away afterwards if you booked service.
Ojas is the Ayurvedic word for vigor — physical strength and good health. These are the things that actually put it in a bowl.
Nothing is made days ahead and frozen. What you taste at a tasting is what turns up on the day.
Vegan, vegetarian, gluten-free, dairy-free, keto and low-carb are on the menu in their own right — not the same plate with something taken off it.
Dietary markers on every dish, and allergies you name at booking are cooked around rather than worked around.
Produce from BC farmers wherever the season allows, which keeps money in the province and gets the food to you while it is still worth eating.
Extend it, swap dishes, or have us build something around your room. Pricing is per guest and set out line by line before you commit.
Compostable bowls and cutlery, recycled-plastic cups, and ceramic when our team is serving.
Left on Google by the people whose events we cooked — an office lunch run, a birthday for thirty, a delivered spread.
Ojas Blend Catering consistently exceeds my expectations. The food is always fresh, flavorful and incredibly delicious. Delivery was early, set up was seamless and well organized. They will work with your budget and are amazing to work with when it comes to dietary restrictions. Very accommodating and easy to coordinate with. Highly recommend — they do not disappoint!
I recently ordered food from Ojas Blend for my son's birthday celebration, and we had around 30 guests. The food was honestly amazing — fresh, flavorful, and very well prepared. Everyone really enjoyed the menu, especially the grilled chicken, fish in beurre blanc sauce, paneer fajita, veg biryani, corn on the cob salad, watermelon Greek salad, hummus dip, pita bread, and pickled onions. …
Ordered Ojas's pizza every day for a week for a company event. Fantastic, responsive and helpful service from the team. All of my guests loved the Hawaiian, Comfort Zone and Rainbow Chaser pies, and several people said "I don't normally like pizza but I love these, where did you get them?". Guests with dietary issues really appreciated the vegan/gluten-free options. I highly recommend Ojas!
Ojas Blend in White Rock delivers an elevated catering experience marked by exceptional service and culinary artistry. Every dish is thoughtfully composed, visually stunning, delicious and rich in flavour. A standout for those who appreciate refined cuisine and gracious hospitality that leaves a lasting impression.
Ojas Blend Catering is an absolute gem! I have never seen such an incredible variety of gluten-free and dairy-free options presented in such an elegant and thoughtful way. Every dish was not only delicious but also beautifully crafted, making it a truly memorable experience. It is rare to find catering that caters so inclusively without compromising on taste or presentation. Truly outstanding — I would highly recommend Ojas Blend to anyone looking for an unforgettable dining experience!
I hosted a party for 20 guests, and the food exceeded all expectations — it was not only budget-friendly but absolutely mouthwatering. Every dish was packed with flavor, and several guests commented that it was the best food they have ever had … A heartfelt thank you to Ojas for making the occasion truly unforgettable with their exceptional catering, service and extraordinary cuisine!
As early as you can for staffed buffet or plated events, since dates fill and we may want to arrange a tasting. Delivery orders need less notice. Send the date and we will tell you straight away whether we can do it.
Yes — it is how the kitchen is built. Vegetarian, vegan, gluten-free, keto and low-carb options run through every menu, everything is labelled, and we cook around allergies you tell us about when you book.
No. The catering menu is a starting point. We can extend it, swap dishes, or build something new around your event and your guests.
Per guest, based on the menu and the level of service — delivery, buffet, or plated. Your quote sets it out line by line before you commit to anything.
Yes. Tastings are available at our White Rock kitchen; ask when you enquire and we will arrange a time.
Across the greater Vancouver area from our White Rock kitchen. For venues further out, ask — it often works.
You hear from a real person within one working day with a proposed menu and price, or a couple of questions if we need more detail. Nothing is booked until you say yes.
No. Every catering menu is built for the client — Indian, Thai, Japanese, Cantonese, Greek, Italian, French, Ethiopian, a brunch — and for the budget in the room. Tell us the occasion and the number and we build it from there.
Companies such as Lululemon and Monark Ventures book us for their events through the year — some of them several times a month — because the menu can be a different cuisine every time.
White Rock
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