White Rock is its own municipality, and South Surrey wraps almost entirely around it. Our kitchen on Johnston Road is a few minutes from Semiahmoo, Ocean Park, Crescent Beach, Grandview Heights and the Highway 99 interchanges — which makes South Surrey the shortest drive we make anywhere in the region, and the easiest place for us to cater well.
We do not have a kitchen in South Surrey. We have a kitchen next to it, which for catering purposes is better than most caterers can offer you.
Why the short drive actually matters
Everything we cater is cooked on the morning of the event. The gap between the pan and the table is the whole ballgame, and in South Surrey that gap is minutes. Three practical consequences:
- Food can leave the kitchen later, so it arrives closer to when people eat.
- Plated service is as workable here as it is anywhere — courses are not spending an hour in transit before the first one is served.
- If something needs to come back to the kitchen mid-event, it can.
This is also the one part of the service area where a tasting is genuinely easy to arrange. Tastings happen at the White Rock kitchen; from most of South Surrey that is a short errand rather than an afternoon. Ask when you enquire and we will set a time.
What we get asked for here
South Surrey is residential, with offices along the 152nd Street and Grandview corridors and a lot of gatherings at home or in a community hall. So the mix skews towards family gatherings — birthdays, anniversaries, celebrations of life, graduations — alongside smaller office lunches and club events.
For a house or a hall, the thing worth telling us is what the kitchen at your end can actually do: whether there is oven space, counter space, a sink, and somewhere for our team to work that is not the middle of your party. We will plan the format around what you have rather than around what a venue brochure says.
What arrives
All three formats run here. Boxed delivery is individually packed, labelled meals left with you, with compostable bowls and cutlery. Buffet means we arrive before your guests, build and dress the stations, serve, replenish and clear up afterwards. Plated means each course goes to the table from our team. Buffet and plated include serviceware, beverages, servers for the duration and the clean-up.
The menu is a starting point, not a fixed list — every catering menu we have written can be extended, swapped around or rebuilt for your room, in whatever cuisine suits the occasion. Vegan, vegetarian, gluten-free, dairy-free, keto and low-carb run through all of them as standard and everything is labelled, and we cook around allergies you tell us about at booking.
Booking it
Pricing is per guest, based on the menu and the service level, and the quote sets it out line by line before you commit. Delivery needs less notice than a staffed buffet or a plated event, so if your date is close, send it anyway and we will tell you straight away whether it is possible.
Send the date and the guest count and a real person replies within one working day with a proposed menu and a price. Or call the kitchen on +1 (778) 957-7213. If you would rather just come and eat first, we are open daily 11:00 am to 8:00 pm — here is where to find us.
Catering elsewhere in the region: see all the areas we cover.