Pizza, by Ojas
Hangry? We have the remedy.
1531 Johnston Rd, White Rock, BC V4B 3Z6
Open daily 11:00 am – 8:00 pm
Fourteen pizzas, seven of them without meat
Hand-tossed dough, a light crust with bubbles in it, and toppings off the same delivery as everything else we cook. Every pizza takes a gluten-free base or vegan cheese without anybody making a fuss about it.
Meaty Medley
Seven built around something that was cooked first.
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The Comfort Zone Classic pepperoni
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The Spicy Healer Meat lover
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The Rebel Spicy Italian sausage
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Ranchero Relax Chorizo, potatoes & avocado
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Tranquil Taco Chipotle chicken & cabbage
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Trippy Hippie Jerk chicken & pineapple
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Bhangra Bliss Charred chicken & colourful peppers
Veggie Medley
Seven that never needed it. Vegan cheese swaps in on any of them.
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The Rainbow Chaser Vegetables
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Virgin Chrooms Mushrooms
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Underground Roots Potato & onion
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Chann-tastic Chickpea & cauliflower
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Dosha Delight Palak paneer
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Sacred Beats Beetroot & goat cheese
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The Mindful Margherita Classic margherita
Seventy-two hours before it meets the oven
Neapolitan style. The dough proofs for three days and never sees instant yeast — a slow rise is easier for the body to digest and does not leave you bloated. It is made at close to fifty per cent hydration, which is what keeps it light and airy. And it comes from a mother dough carried forward, batch to batch, for thirteen years, which is where the flavour comes from.
A seventy-two-hour proof
Three days, slowly. No instant yeast, so the dough does the work itself and sits lighter afterwards.
Close to half water
Nearly fifty per cent hydration is what puts the bubbles in the crust and keeps the middle light and fluffy.
A thirteen-year-old dough
Every batch is started from the last one, and has been for thirteen years. That is the flavour, and it is why it agrees with people.
Thursdays Gluten-free and vegan pizzas at a discount, every Thursday. Ask at the counter for the week's price.
Build on any of them
Everything here goes on any pizza on the menu. Tick what you want and watch it land — then send us the list.
Twenty pizzas for Friday is a phone call
The same oven that does a Tuesday night does a team lunch. Tell us the headcount and when you want it on the table.
- A real person replies within one working day
- Nothing is booked until you say yes
- Tastings at our White Rock kitchen