4–6 people
Classic dinner for 4–6, with starter
Slow-cooked turkey breast, a roasted caprese to start, and honey-glazed roots.
Starter- Roasted caprese salad (GF, vegetarian)
- Slow-cooked turkey breast with herbs and butter, cranberry condiment and gravy
- House-baked stuffing
- Hand-whipped potatoes
- Honey-glazed roasted root vegetables with walnut crumble
- Baked spaghetti squash with ratatouille gratin
- Charcuterie board