Talk to the kitchen

As early as you can for staffed buffet or plated events, since dates fill and we may want to arrange a tasting. Delivery orders need less notice. Send the date and we will tell you straight away whether we can do it.

Yes — it is how the kitchen is built. Vegetarian, vegan, gluten-free, keto and low-carb options run through every menu, everything is labelled, and we cook around allergies you tell us about when you book.

No. The catering menu is a starting point. We can extend it, swap dishes, or build something new around your event and your guests.

Per guest, based on the menu and the level of service — delivery, buffet, or plated. Your quote sets it out line by line before you commit to anything.

Yes. Tastings are available at our White Rock kitchen; ask when you enquire and we will arrange a time.

Across the greater Vancouver area from our White Rock kitchen. For venues further out, ask — it often works.

You hear from a real person within one working day with a proposed menu and price, or a couple of questions if we need more detail. Nothing is booked until you say yes.

No. Every catering menu is built for the client — Indian, Thai, Japanese, Cantonese, Greek, Italian, French, Ethiopian, a brunch — and for the budget in the room. Tell us the occasion and the number and we build it from there.

Companies such as Lululemon and Monark Ventures book us for their events through the year — some of them several times a month — because the menu can be a different cuisine every time.