We’re all gloved up to make sure that your food is packed with extra care and safety in sterile food safe packaging
Our employees go through temperature checks every day before the start of the day
Mask are mandatory for all staff. We care about keeping our community safe as much as you do.
Staff and vendors must wash and sanitize their hands before entering our space
In order to ensure social distancing, we have 6 feet apart markers so our guest can keep a safety distance
Our kitchen strictly adheres to the food guidelines as laid down by Health Canada and the Canadian Food Inspection agency (CFIA).
